Apple Pie Tacos



4 Apples peeled & sliced

1/2 C Sugar

2 tsp Cinnamon

1/2 tsp Nutmeg

1/2 C Water

Tortilla’s (flour) 6″ size

Oil (for frying tortillas)

1/2 c sugar-cinnamon mixture

Whipped cream


Place apples, sugar, cinnamon, nutmeg, and water in a saucepan.
Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi-soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water.

Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on a tortilla in the oil for a few seconds.

Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of the sugar-cinnamon mixture on top.
Let it “set” on an upside-down muffin tin.


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